Orzo With Spinach And Red Peppers

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Salt and pepper

1 pound (2 1/2 cups) orzo

2 tablespoons olive oil

1 onion, chopped

1 red bell pepper, seeded and chopped

1 clove garlic, chopped

1 10-oz. package frozen chopped spinach, thawed and squeezed dry

1/4 cup grated Parmesan

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