Golden Spiced Squash

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2 teaspoons curry powder

1 teaspoon ground dried turmeric

1/2 teaspoon cumin seeds

1/4 teaspoon cardamom seeds (see notes) or ground cardamom

1 onion (8 oz.), peeled and chopped

1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped

2 tablespoons minced fresh ginger

1 1/2 cups fat-skimmed chicken broth or vegetable broth

3 cups peeled, cubed butternut or other hard winter squash

About 1/2 teaspoon salt

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