Deviled Mushrooms On Toast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
454
FAT
96%
CHOL
31%
SOD
12%

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Ingredients for 4 servings

3 tablespoon olive oil

2 pounds button mushrooms, wiped and trimmed

3 tablespoons brandy

3 tablespoon whole grain mustard

1 teaspoon paprika

3/4 cup heavy cream

juice of 1 lemon

6 slices of bread

2/2 tablespoons finely chopped flat leaf parsley

Salt and pepper

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