Baguette

11 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 package dry yeast (about 2 1/4 teaspoons)

1 1/4 cups warm water (100° to 110°)

3 cups bread flour, divided (about 14 1/4 ounces)

1 teaspoon salt

Cooking spray

1 teaspoon cornmeal

You might also like

Chicken Cutlet Baguette With Gremolata & Roaste...
The Naptime Chef
Roasted Cauliflower Popcorn Recipe
101 Cookbooks
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Drunken Cheesy Bread
Real Simple
Roasted Carrot And Parsnip Soup
Real Simple
Peach Tomato And Mozzarella Crostini
Joy The Baker
Beet Salad With Tangerine Vinaigrette
Cat Cora
Festive Roasted Beet Crostini
Nourished Kitchen
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen