Mediterranean Tuna Salad

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4 6-oz. cans tuna, packed in olive oil

1 15-oz. can garbanzo beans or cannellini beans (white beans), drained and rinsed

1 medium red onion, diced

1/2 cup olive oil, plus more to taste

2 tsp lemon zest

3 tbsp lemon juice

2 tbsp Italian parsley, finely chopped

2 tsp salt

2 tsp fresh-ground pepper

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