Chocolate-Covered Almond Toffee Bars

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Ingredients

10 ounces whole unblanched almonds

1 1/4 cups sugar

1/3 cup light corn syrup

1/3 cup water or rum

8 ounces (2 sticks) unsalted butter, cut into small pieces

1 teaspoon salt

1/2 teaspoon baking soda

8 ounces bittersweet chocolate, cut into small pieces

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