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Tortellini Olive And Cheese Kabobs Recipe

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Kitchen Daily
Related tags
main-dish low carb vegetarian dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
15%
CHOL
4%
SOD
9%

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Ingredients for 30 servings

30 whole pickled jalapeno peppers

30 olives, black, jumbo, pitted, canned (or a mix of others, such as ripe, pimiento-stuffed, onion-stuffed, marinated green, or kalamata olives)

4 oz cheddar cheese

3/4 cup salad dressing, vinegar & oil

3 tbsp pesto sauce, with basil, refrigerated

4 oz monterey jack cheese, with jalapeno

2 cup tortellini pasta, cheese filled

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