Tortellini Olive And Cheese Kabobs Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
10%
CHOL
4%
SOD
10%

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Ingredients for 30 servings

30 whole pickled jalapeno peppers

30 Olives, black, jumbo, pitted, canned (or a mix of others, such as ripe, pimiento-stuffed, onion-stuffed, marinated green, or kalamata olives)

4 oz cheddar cheese

3/4 cup salad dressing, vinegar & oil

3 tbsp pesto sauce, with basil, refrigerated

4 oz Monterey Jack Cheese, with jalapeno

2 cup tortellini pasta, cheese filled

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