Marinated Green Beans

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1 1/2 pounds fresh green beans, trimmed

1/4 cup LEA & PERRINS Original Worcestershire Sauce

1/4 cup bottled balsamic vinaigrette

1 tablespoon sugar

1/4 teaspoon freshly ground pepper

Salt to taste

1 cup thinly sliced red onion

Garnish: freshly cracked pepper

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