Sausage Craisin Stuffing

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Penzeys

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Ingredients

8 brat buns (any crusty bun will work - it just shouldn't be a soft hot dog bun)

1 lb. pork sausage or 1 lb. ground pork mixed with 1 TB. BREAKFAST SAUSAGE SEASONING

1 small onion, minced (about 1/2 Cup)

turkey liver and giblets (optional)

1 tsp. POULTRY SEASONING

1/2 Cup red grape juice

1/2 Cup craisins

2 eggs

1 Cup milk

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