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Bacon-Herb Wrapped Pork Tenderloin Recipe

Nutrition per serving    (USDA % daily values)
CAL
776
FAT
176%
CHOL
98%
SOD
24%

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Ingredients for 4 servings

2 tablespoons olive oil

12 fresh sage leaves

2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh rosemary leaves

Salt and freshly ground black pepper

1 head garlic, top sliced off

12 (1/4-inch thick) slices bacon

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