Bacon-herb Wrapped Pork Tenderloin Recipe

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Details

8 Ingredients

• 2 Tbsps olive oil
• 12 fresh sage leaves
• 2 pork tenderloins (about 1 to 1 1/2 lb each) trimmed of excess fat
• 1 Tbsp chopped fresh thyme leaves
• 1 Tbsp chopped fresh rosemary leaves
• Salt and freshly ground black pepper
• 1 head garlic, top sliced off
• 12 (1/4-inch thick) slices bacon