Rum Spiked Grilled Pineapple With Toasted Coconut

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Nutrition per serving    (USDA % daily values)
CAL
89
FAT
11%
CHOL
3%
SOD
8%

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Ingredients for 6 servings

2 tablespoons sweetened coconut , toasted

ice cream (optional)

1/4 cup Captain Morgan's spiced rum

1 pineapple , peeled, cored, halved lengthwise into 12 wedges

1 tablespoon butter

1/4 cup light brown sugar

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