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Chicken Enchiladas With Creamy Green Sauce

Nutrition per serving    (USDA % daily values)
CAL
749
FAT
125%
CHOL
122%
SOD
84%

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Ingredients for 6 servings

2 (16 ounce) jars medium green chili salsa

3/4 cup heavy cream

1/2 cup fresh cilantro (chopped)

coarse salt & freshly ground black pepper

12 corn tortillas

5 garlic cloves , unpeeled

12 ounces monterey jack cheese , coarsely shredded (3 cups)

3 lbs bone-in skin on chicken breast halves

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