Pear And Pomegranate Salad With Gorgonzola And Champagne Vinaigrette Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
25%
CHOL
4%
SOD
10%

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Ingredients for 6 servings

2 tablespoons olive oil

Fresh cracked pepper

1/3 cup pomegranate seeds

Champagne vinaigrette, recipe follows

8 cups baby spinach or romaine lettuce

2 ounces Gorgonzola

1 tablespoon freshly squeezed lemon juice

1/4 cup champagne vinegar

1/4 teaspoon freshly cracked black pepper

1/2 teaspoon minced garlic

1 ripe pear, cut in half

1 teaspoon Dijon mustard

1 tablespoon honey

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