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Coconut, Cucumber & Mango Salad

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
35%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

100 g Fresh Coconut

125 g Cucumber

150 g Mango Flesh

3 Tbsp Coconut Water

1 Tbsp Lemon or Lime Juice

1 Handful of Coriander, chopped

1 Handful of Mint, chopped

Salt & Freshly Ground Black Pepper

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