Maria's White Bean Artichoke Dip

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2 cloves garlic

2 (15 ounce) cans white beans (drained and rinsed)

1 (15 ounce) can artichoke hearts (drained)

3 tablespoons fresh lemon juice

1 teaspoon red pepper flakes

1 tablespoon chopped fresh rosemary (optional)

Salt and pepper, to taste

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