Braised Winter Vegetables

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Details

10 Ingredients

• 2 small turnips (8 oz. total), peeled
• 1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine)
• 1 medium parsnip, peeled
• 1 medium bulb fennel, trimmed
• 2 Tbs. chopped fresh herbs (I like a mix of parsley, thyme, and chives)
• Kosher salt and freshly ground black pepper 1/2 cup water (or 1/4 cup chicken broth and 1/4 cup w...
• 2 medium carrots, peeled
• 1 Tbs. olive oil
• 2 Tbs. unsalted butter
• 2 small onions