FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Winter Vegetables

2 faves
More from this source
Fine Cooking
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 small turnips (8 oz. total), peeled

1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine)

1 medium parsnip, peeled

1 medium bulb fennel, trimmed

2 Tbs. chopped fresh herbs (I like a mix of parsley, thyme, and chives)

Kosher salt and freshly ground black pepper 1/2 cup water (or 1/4 cup chicken broth and 1/4 cup water)

2 medium carrots, peeled

1 Tbs. olive oil

2 Tbs. unsalted butter

2 small onions

You might also like

Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Cauliflower Mash
The Year In Food
Quinoa Cauliflower Patties
Sprouted Kitchen
Roasted Cauliflower
Whole Living
Beet Salad With Tangerine Vinaigrette
Cat Cora
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Kale Spinach And Pear Smoothie
Joy The Baker
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Sauteed Kale With Garlic
No Recipes
Spinach Feta Blood Orange Salad
Joy The Baker