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Creamy Sweet Potato Soup

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Related tags
soups gluten free nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
42%
CHOL
19%
SOD
25%

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Ingredients for 6 servings

2 Tbsp (1/4 stick) butter

1 cup chopped onion

2 small celery stalks, chopped

1 medium leek, sliced (white and pale green parts only)

1 large garlic clove, chopped

1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces (about 5 cups)

4 cups chicken stock or canned low-salt chicken broth (use vegetable broth for vegetarian option and gluten-free stock for gluten-free version)

1 cinnamon stick

1/4 teaspoon ground nutmeg

1 1/2 cups half and half

2 Tbsp maple syrup

The leafy tops of the celery stalks, chopped

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