Jenny's Vegetable Frittata

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400 grams pumpkin or sweet potato, cut into 1/2 inch cubes

400 grams potato, cut into 1/2 inch pieces

50 grams baby spinach leaves, washed

2 tablespoon(s) plain (all purpose) flour

200 ml cream

100 ml sour cream

4 eggs, lightly beaten

1/3 cup(s) parmesan cheese

2 tablespoon(s) fresh parsley, chopped

sundried tomatoes to taste

fresh basil, finely chopped, to taste

crumbled feta

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