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Baked Shrimp With Tomatillos

58 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
56%
CHOL
88%
SOD
74%

Comments

Wow! Great!
Ardith Racco   •  9 Jul   •  Report
LOVE the idea of using tomatillos - and I plan to grow some next year. I made a similar recipe for Roasted Shrimp and Vegetables and shared with my Cooking Ripe! readers:http://cookingripe.wordpress.com/2012/11/07/roasted-shrimp-and-vegetables-simple-elegance/
Betsie Nielson   •  8 Nov   •  Report
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Ingredients for 4 servings

2 Tbsp vegetable oil

1 medium onion, chopped, about 1 cup

1-2 jalapeno chiles, seeded, minced

3 garlic cloves, thinly sliced

1 lb tomatillos, chopped

Salt

1/2 cup clam juice OR 1/4 cup water*

1 lb shrimp, cleaned, deveined

1 cup Cotija queso seco cheese (can substitute feta)

1/4 cup chopped cilantro

Lime juice

Black pepper

An oven-proof sauté pan or cast iron pan

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