Couscous With Green And White Asparagus

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1 1/2 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned, fat skimmed

1 cup couscous

3/4 pound green and white asparagus, ends trimmed, cut in half (about 2 cups)

Kosher salt and freshly ground black pepper

1/4 cup chopped arugula

2 teaspoons extra-virgin olive oil

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