Couscous With Green And White Asparagus

2 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

1 1/2 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned, fat skimmed

1 cup couscous

3/4 pound green and white asparagus, ends trimmed, cut in half (about 2 cups)

Kosher salt and freshly ground black pepper

1/4 cup chopped arugula

2 teaspoons extra-virgin olive oil

You might also like

Couscous With Dried Apricots And Herbs
Pamela Salzman
Green Israeli Couscous Salad
Joy The Baker
Israeli Couscous With Saffron, Toasted Pine Nut...
Fine Cooking
Cauliflower “Couscous”
Simply Recipes
Citrus Olive Couscous
Food52
Purple & Green Couscous Salad
Kitchenist
Couscous With Apricot Vinaigrette
Real Simple
Veggie Burgers With Pomegranate Ketchup
Food & Wine
Chicken Salad With Couscous
Self Magazine
Green Harvest Couscous
Every Day with Rachael Ray