Outrageous Caramel-Fudge Brownies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
73%
CHOL
29%
SOD
11%

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Ingredients for 24 servings

1 bag (14 oz) caramels, unwrapped

1/2 cup evaporated milk (from 12-oz can)

1 cup butter or margarine

2 cups sugar

2 teaspoons vanilla

4 eggs, slightly beaten

1 1/4 cups Gold MedalĀ® all-purpose flour

3/4 cup unsweetened baking cocoa

1/4 teaspoon salt

1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

1 1/2 cups chopped pecans

1 teaspoon vegetable oil

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