Leek And Sweet Potato Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
43%
CHOL
212%
SOD
16%

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Ingredients for 4 servings

1 1/2 cups thinly sliced leeks (white part only)

3 tablespoons chopped fresh parsley

8 eggs

2 tablespoons Fontina cheese

fresh ground pepper , to taste

1 cup diced peeled sweet potato

1 teaspoon oregano

1/2 cup water

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