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Baked Prosciutto And Brie With Apple Butter Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
50%
CHOL
25%
SOD
12%

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Ingredients for 16 servings

4 tablespoons butter, softened

1 loaf crusty French bread

1 cup apple butter

1 pound Brie, thinly sliced

Kosher salt and freshly ground black pepper

2 pears or apples, thinly sliced

Extra-virgin olive oil, for drizzling

16 thin slices prosciutto, about 1/4 pound

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