Pound Cake With Lemon & White Chocolate

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Juls' Kitchen


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4 medium eggs, at room temperature (about 260 g)

200 g caster sugar

100 g white chocolate, melted

150 g butter, melted

3 organic lemons, grated peel and squeezed juice

250 g plain flour

about 8 g of baking powder

250 g mascarpone cheese

100 ml cream, whipped

grated peel of 1 lemon

2 tablespoons icing sugar

strawberries and cherries

mint leaves

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