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Spaghettini With Broccoli Rabe Pesto, Calamari And Ligurian Olives

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound broccoli rabe, trimmed

4 cloves garlic

1/2 cup toasted pine nuts

Coarse salt and freshly ground black pepper

3/4 cup plus 3 tablespoons extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese

Pinch of crushed red pepper flakes

1/2 pound calamari, cleaned and thinly sliced crosswise

1/2 cup Ligurian olives, pitted

1/4 cup dry white wine

1 pound spaghettini

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