FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spaghettini With Broccoli Rabe Pesto, Calamari And Ligurian Olives

Nutrition per serving    (USDA % daily values)
CAL
961
FAT
192%
CHOL
110%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 pound broccoli rabe, trimmed

4 cloves garlic

1/2 cup toasted pine nuts

Coarse salt and freshly ground black pepper

3/4 cup plus 3 tablespoons extra-virgin olive oil

1/4 cup freshly grated parmesan cheese

Pinch of crushed red pepper flakes

1/2 pound calamari, cleaned and thinly sliced crosswise

1/2 cup Ligurian olives, pitted

1/4 cup dry white wine

1 pound spaghettini

You might also like

Harissa Spaghettini Recipe
101 Cookbooks
Spaghettini With Mushrooms, Asparagus, And Tarr...
Dana Treat
Zucchini Strand Spaghetti
smitten kitchen
Spaghettini With Tomatoes And Arugula
Williams-Sonoma
Spaghettini With Garlic And Dried Chile
Bon Appetit
Spaghettini With Olive Pesto
Williams-Sonoma
Spaghettini With Crab And Spicy Lemon Sauce
Epicurious
Spaghettini With Lemon Zest And Chives
Martha Stewart
Spicy Crab Spaghettini With Preserved Lemon
Epicurious
Spaghettini With Spicy Escarole And Pecorino Ro...
Epicurious