Fat Mo's Hamburger Recipe

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Nutrition per serving    (USDA % daily values)
CAL
511
FAT
87%
CHOL
51%
SOD
24%

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Ingredients for 4 servings

Mustard

1/2 onion, sliced

4 slices American or Swiss cheese

Dill pickles, as many as desired

1 head lettuce, shredded

1 pound ground beef

Garlic salt and black pepper

Mayonnaise

Ketchup

1 whole tomato, sliced

4 hamburger buns

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