Salmon Trout Tartare With Pressed Caviar And Tomatoes

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2 tablespoons minced sweet onion

2 tablespoons minced scallions

1 tablespoon minced chives

1 1/2 teaspoons fresh lime juice

1 teaspoon Asian sesame oil

1 tablespoon extra-virgin olive oil, plus more for drizzling

2 tablespoons pressed caviar (2 ounces)

1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice

Salt and freshly ground pepper

12 cherry tomatoes, halved

12 small, tender herb sprigs, such as tarragon, parsley or chervil

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