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Fluke Crudo With Meyer Lemon Recipe

17 faves
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
33%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 pound fluke fillet, no skin, sliced thinly with a very sharp knife

1/4 cup meyer lemon gelée

1/4 cup radish, julienned

1 ounce lemon salt, (1 tsp lemon zest to 2 tsp coarse salt)

1 ounce extra-virgin olive oil

1 ounce Meyer lemon zest

1 ounce chives

1 ounce black pepper

5 Meyer lemons, zested and juiced

1/2 cup water

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons ultratex

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