FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Italian Grilled Zucchini And Red Onion


Add a comment


1 tablespoon olive oil

4 (1/2-inch-thick) slices red onion (about 1 large)

2 pounds small zucchini, cut lengthwise into (1/4-inch-thick) slices

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons red wine vinegar

1/3 cup (about 1 1/2 ounces) shaved fresh Parmigiano-Reggiano cheese

2 tablespoons thinly sliced fresh mint

You might also like

Roasted Zucchini, Black Bean + Goat Cheese Ench...
Sprouted Kitchen
Zucchini Slaw
Homesick Texan
Zucchini Patty Sandwiches
Whole Living
Simple Zucchini Quiche
Cheeky Kitchen
Asian Steak Kabobs
Steamy Kitchen
Zucchini Ribbons With Mint
Martha Stewart
Spicy Zucchini Frittata
Whole Living
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Salmon Kabobs
Whole Foods Market
Zucchini Pizza Crust (With Chipotle Bbq Bacon A...
Closet Cooking