Wild Rice Stuffing

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1 1/3 cup wild rice uncooked

2 tablespoons butter

2 cups onion, chopped

1 cup carrots, grated

1 cup green pepper, chopped

6 cups herb-seasoned stuffing mix

1 cup slivered almonds

1/2 cup fresh parsley, chopped

1 (10-oz.) pkg. pitted dates, chopped

1 1/2 teaspoon dried rosemary

1 1/2 teaspoon dried thyme

1 1/2 teaspoon dried sage

3 cups chicken broth

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