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Panfried Pork Chops With Pomegranate And Fennel Salsa

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
62%
CHOL
21%
SOD
17%

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Ingredients for 4 servings

1 lb fennel bulb (sometimes called anise), stalks cut off and discarded

3 tablespoons vegetable oil

1 cup pomegranate seeds (from 1 large pomegranate)

2 scallions, finely chopped

1/4 cup chopped fresh cilantro

1 teaspoon seasoned rice vinegar

2 teaspoons honey

1/4 teaspoon salt

4 (1/2- to 3/4-inch-thick) pork chops

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