White Bean Dip With Rosemary Olive Oil

By Sunset
2 faves
More from this source


Add a comment


1/4 cup olive oil, divided

2 cloves garlic, peeled and minced

2 cans (15 oz. each) white beans (Great Northern, cannellini, or white kidney beans), drained and rinsed

2 tablespoons fresh lemon juice

2 teaspoons kosher salt

3 sprigs fresh rosemary, rinsed

You might also like

Roasted Fennel And White Bean Dip
Sprouted Kitchen
Creamy White Bean Dip With Roasted Garlic
Pamela Salzman
Maria's White Bean Artichoke Dip
Vintage Mixer
Roasted Garlic And White Bean Hummus, Served Warm
Cookie and Kate
Vegetables On Rosemary Skewers With White-Bean...
Self Magazine
White Bean & Artichoke Hummus
Our Best Bites
Roasted Fennel & White Bean Dip
Flatbread With Shrimp And White Bean Hummus
White Bean & Artichoke Dip
Fine Cooking
Rustic White Bean & Herb Dip
A Nutritionist Eats