Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

By Saveur
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Ingredients

3 tbsp. hong zao paste

1 tbsp. sugar

1 tsp. mushroom powder

4 4-oz. boneless pork chops,

trimmed and pounded to 1⁄4" thickness

1⁄2 cup coarsely ground sweet

potato starch or panko

1 cup canola oil

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