Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

By Saveur
More from this source


Add a comment


3 tbsp. hong zao paste

1 tbsp. sugar

1 tsp. mushroom powder

4 4-oz. boneless pork chops,

trimmed and pounded to 1⁄4" thickness

1⁄2 cup coarsely ground sweet

potato starch or panko

1 cup canola oil

You might also like

No Recipes
Crispy Fried Pork Cutlets
Real Simple
Tonkatsu (Japanese Pork Cutlet)
No Recipes
Creole-Seasoned And Pan-Fried Pork Cutlets With...
Kalyn's Kitchen
Pork Cutlets With Braised Cabbage, Fried Eggs A...
HuffPost Taste
Tonkatsu: Crispy Pork Cutlets
MyGourmet Connection
Pseudo Italian/German Schnitzel Dinner Sandwich
Pork Cutlets With Creole Mustard
Where Women Cook
Pork Cutlets With Arugula And Apple Salad
Real Simple
Katsudon (Pork Cutlet Rice Bowl)
No Recipes