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Smashed Potatoes With Horseradish Crème Fraîche

4 faves
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
44%
CHOL
18%
SOD
4%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

2 Tbs. chopped fresh flat-leaf parsley

3 Tbs. prepared horseradish, more to taste

3/4 cup crème fraîche

1-1/2 lb. small fingerling potatoes or baby potatoes, such as baby Yukons or Red Bliss

4 Tbs. unsalted butter

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