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Buffalo Chicken Salad Triangles

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Pepperidge Farm
Related tags
fingerfood salad low fat nut free labor day lunch

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Ingredients

2 cups cubed cooked chicken breast

1 stalk celery, chopped (about 1/2 cup)

1/4 cup reduced-fat blue cheese salad dressing

1/4 cup hot pepper sauce

8 slices Pepperidge FarmĀ® Very thin 100% Whole Wheat bread, toasted

16 small romaine lettuce leaves

1/4 cup crumbled reduced-fat blue cheese

3/4 cup grape or cherry tomato cut in half

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