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Pistachio Lime Cupcakes

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BBC Good Food
Related tags
dessert low carb vegetarian

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Ingredients

170 g self-raising flour

3 medium eggs

120 ml greek yogurt

140 g unsalted butter, room temperature

55 g unsalted pistachio nuts, ground

green food colouring paste

For the icing

110 g cream cheese, room temperature

110 g unsalted butter, room temperature

450 g icing sugar

1�½tsp baking powder

Finely grated zest of 1 lime

sugar flowers to decorate

285 g golden caster sugar

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