Pan-Fried Chicken Dumplings With Sweet And Spicy Dipping Sauce

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1/2 cup ponzu (available in the Asian section of most markets)

1 teaspoon hot sauce

1/2 teaspoon stir-fry seasoning mix

1/2 pound ground chicken

1 scallion, chopped

1 tablespoon stir-fry seasoning mix

1 (12-ounce) package round wonton wrappers

2 tablespoons vegetable oil

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