Thai Chicken And Potato Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
65%
CHOL
40%
SOD
20%

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Ingredients for 4 servings

Coriander leaves to serve

1 pack pak choi, shredded (or cabbage or kale)

500 g chicken breast, diced

2-3 tbsp red Thai curry paste

600 g (3-4 medium sized) potatoes cut into chunks

1 can coconut milk

1 tbsp oil

1 onion, diced

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