Thai Chicken And Potato Curry

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Details

8 Ingredients

• Coriander leaves to serve
• 1 pack pak choi, shredded (or cabbage or kale)
• 500 g chicken breast, diced
• 2-3 tbsp red Thai curry paste
• 600 g (3-4 medium sized) potatoes cut into chunks
• 1 can coconut milk
• 1 tbsp oil
• 1 onion, diced