Whole Wheat Apple Muffins

135 faves | 3 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
19%
CHOL
13%
SOD
17%

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Ingredients for 18 servings

1 cup (4 ounces) whole wheat flour

1 cup (4 1/4 ounces) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon cinnamon

1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature

1/2 cup (3 1/2 ounces) granulated sugar

1/2 cup dark brown sugar, packed, divided

1 large egg, lightly beaten

1 cup (8 ounces) buttermilk or yogurt

2 large apples, peeled, cored, and coarsely chopped

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