Peanut Butter-Chocolate Cookie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
2007
FAT
434%
CHOL
113%
SOD
120%

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Ingredients for 2 servings

1/2 cup roasted, unsalted peanuts, coarsely chopped

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1 1/2 cups all-purpose unbleached flour

1/2 teaspoon baking powder

1/2 cup sugar

1/4 cup plus 2 tablespoons brown sugar

1/2 cup (1 stick) butter, softened

1/2 cup peanut butter

Fleur de sel, to taste

1 large egg

1 cup bittersweet chocolate chips

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