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Fall Vegetable Soup With Black-Eyed Peas And Grilled Chicken Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
17%
CHOL
18%
SOD
12%

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Ingredients for 8 servings

4 Swanson® Chicken Broth (Regular, Natural Goodness™ or Certifed Organic)

2 tablespoons olive oil

3 large carrots, diced (about 2 cups)

1 can (about 15 ounces) black-eyed peas, rinsed and drained

2 large onions, diced (about 2 cups)

3 skinless, boneless chicken breast halves (about 3/4 pound)

2 medium parsnips, diced (about 2 cups)

2 tablespoons chopped fresh parsley

1 bulb fennel or anise, trimmed and diced (about 1 cup)

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