Butternut-Squash Pasta Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
18%
CHOL
7%
SOD
1%

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Ingredients for 8 servings

1 medium butternut squash (about 1 1/2 pounds)

1 tablespoon olive oil

1/2 teaspoon dried rubbed sage

Coarse salt and ground pepper

5 cloves garlic, peel on

1 cup half-and-half

Pasta (such as cheese ravioli or any short pasta), for serving

Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage

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