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Golden Mashed Potatoes With Parsnips And Parsley

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Epicurious
Related tags
sides gluten free nut free thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
55%
CHOL
12%
SOD
74%

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Ingredients for 6 servings

1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces

1 pound parsnips, peeled, cut into 1 1/2-inch pieces

3 ounces trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces (optional)

1 large garlic clove, halved

3 cups (or more) water

1 14 1/2-ounce can low-salt chicken broth

1/4 cup whipping cream

2 tablespoons (1/4 stick) butter

2 tablespoons minced fresh parsley or parsley root tops

Additional minced fresh parsley

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