Roasted Pork Loin With Maple-Mustard Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
200%
CHOL
143%
SOD
1462%

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Ingredients for 4 servings

One 4-lb. boneless pork loin roast (or two 2-lb. loins), trimmed only if it has a thick layer of fat

1 large fennel bulb or 2 small bulbs, quartered, cored, and thinly sliced

1 Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces

3/4 tsp. freshly ground black pepper; more to taste

2 tsp. chopped fresh thyme

8 cups cold apple cider or juice

3 sprigs fresh thyme

1/4 cup maple syrup

3 Tbs. whole-grain Dijon mustard

2 cloves garlic, smashed

1/2 tsp. kosher salt

1 Tbs. olive oil

3/4 cup kosher salt

1/4 cup light brown sugar

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