Spicy Shrimp Bruschetta

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1 baguette, cut into 24 diagonal slices

2 tablespoons olive oil

1/3 cup reduced-fat mayonnaise

4 scallions, thinly sliced

1/4 cup chopped gherkins

1 tablespoon chopped capers

1 tablespoon tomato paste

1 tablespoon lemon juice

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

8 ounces cooked shrimp, roughly chopped

1 tablespoon chopped chives

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