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Korean Bibimbap With Sesame Chicken

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Fine Cooking
Related tags
soups dairy free low fat nut free sugar free lunch korean
Nutrition per serving    (USDA % daily values)
CAL
1337
FAT
71%
CHOL
15%
SOD
32%

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Ingredients for 4 servings

6 oz. shiitake mushrooms, stemmed and caps thinly sliced

1 clove garlic, minced

3 cups thinly sliced leftover roasted chicken (or store-bought rotisserie chicken) 

Spicy Korean red bean paste or Thai chili paste (available in Asian markets; optional)

1 Tbs. soy sauce

3 Tbs. canola or peanut oil

3 Tbs. sesame seeds, toasted in a dry skillet over medium heat until lightly browned and fragrant

6 cups hot steamed medium-grain rice (long-grain also works fine)

1 Tbs. toasted sesame oil

2 medium zucchini, cut in half lengthwise, then cut into 1/4-inch-thick slices

4 scallions (white and green parts), trimmed and thinly sliced

1 cup peeled and grated carrots

Kosher salt

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