Green Olive Tapenade Toasts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
46%
CHOL
2%
SOD
5%

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Ingredients for 8 servings

1 baguette or other good French bread, cut diagonally into 1/2 inch-thick slices

4 tsp. grappa (optional)

2 cups (1 lb.) fruity green Frenchstyle olives, pitted

1/4 cup salt-packed capers, rinsed and finely chopped 6 medium cloves garlic, minced

2 whole salt-packed anchovies or 4 oil-packed anchovy fillets

1/2 cup extra-virgin olive oil; more for brushing

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