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Espresso Coffeecake Muffins

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snacks vegetarian yom kippur breakfast

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Ingredients

1 and 1/2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon instant Espresso(can be doubled for a stronger flavor)

1 tablespoon boiling water

1/2 cup butter, melted

1 egg

1/3 cup milk

1 teaspoon vanilla extract

1/4 cup packed brown sugar

1/3 chopped almonds

3 tablespoons flour

1 and 1/2 tablespoons butter

1/2 teaspoon instant Espresso

1 teaspoon boiling water

vanilla extract, a drop

1/4 cup confectioners sugar

2-3 teaspoons milk

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