Spiced Apple Cobbler Crumble

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Los Angeles Times


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1 hour, 15 minutes


1 1/4 cups sugar, divided

3 cups (12.75 ounces) plus 2 tablespoons flour, divided

1/2 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon fresh nutmeg

6 cups peeled, cored and cubed apple (about 2¼ pounds, or 6 apples)

1/4 cup water

1 tablespoon baking powder

1 teaspoon kosher salt

1 tablespoon grated orange peel

1/3 cup plus ½ cup cold butter, cubed and divided

1 cup milk

1/2 cup dark brown sugar

1 cup quick-cooking rolled oats

Crème fraîche, vanilla ice cream or sweet cream, for serving

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